These aren't your typical udon noodles. Sanuki-style Udon is known for its backbreaking noodle-making process that results in a delicious toothsome meal. Choose from the offerings below and tailor it to your tastes.
A mild Japanese curry with shredded beef and onions.
CHICKEN SOUP UDON
A Japanese take on an American classic - Chicken Noodle Soup. Udon served in a rich, savory, piping hot chicken broth with fresh-ground black pepper.
ONTAMA BUKKAKE UDON
Our bukkake sauce, served cold and topped with a soft boiled egg.
Paitan or 'White Soup' is a succulent, creamy, rich pork and chicken based soup.
SWEET BEEF UDON
Our kake broth topped with shredded sweet beef and onions.
Cold udon served in a flavorful sauce.
Our traditional broth with a light fish and seaweed taste.
TERI CHICKEN UDON
Cold udon with salad topped with grilled chicken dressed in sweet teri sauce and yuzu mayonnaise.
SWEET BEEF BOWL
Our shredded sweet beef & onion topped rice bowl with a soft boiled egg and garnishes.
TERI CHICKEN BOWL
Grilled teri chicken over rice covered in sweet teri sauce.
Cold udon served in salad topped with avocado dressed in a sesame sauce.
GARLIC CHICKEN SALAD UDON
Cold udon served in a salad topped with fresh, sliced Chicken Tempura dressed in a garlic-shoyu sauce.
An assortment of seafood is available, including ebi (shrimp), chikuwa (fishcake).
An assortment of kakiage, asparagus, pumpkin, sweet potato, eggplant and croquettes.
Crispy-fried marinated chicken — Japanese-style.
A Japanese twist to a local favorite cooked with Marukame's original sweet sauce.
A lighty salted rice ball filled with fresh salmon flakes and covered with seaweed.
In addition to our Salmon & Spam musubi, we also have Pickled Plum, Seaweed, Tuna Mayonnaise, and Ginger Beef musubi.
Fried bean-curd stuffed with vinegared sushi rice.